Why Hokkaido Soybeans Make Aojiru Taste Like Dessert

Jan 23, 2026Otto Park ilwoo

Every parent knows the struggle well. It's the Dinnertime Standoff, where you want your kids to eat more vegetables, but they always want something else. This nightly duel leaves many parents feeling defeated at the dinner table.Green juice packs nutrients into one drink, but most taste grassy and unpleasant.

What if green juice were something kids wanted to drink, not just tolerated or bribed? According to the product's website, Vegepresso Soft Flavour Aojiru offers a mild, milk-like taste that makes it suitable for the whole family, and its flavor is designed to be easy for children to enjoy.That’s where Vegepresso's Soft Flavour Aojiru comes in, made with one key ingredient: Hokkaido soybeans, which provide a smooth taste and rich nutrition.

This isn’t the usual green powder you find at health food stores. Imagine a busy morning, a parent hurriedly serves the aojiru to their child, bracing themselves for the usual grimace. Instead, they're met with a smile and a request for another glass. Thanks to the climate-grown Hokkaido soybeans, it’s a creamy, naturally sweet drink that kids and families will want to drink, while still containing the nutrients of Japanese greens. Hokkaido soybeans are the crucial difference that makes green juice taste so good; your family will want it.

The Hokkaido Difference: Where Sweetness Begins

Hokkaido is Japan’s northernmost island, known for its dramatic seasons, volcanic soil, and some of the country’s best farm products. In Japan, anything labelled “Hokkaido” is considered high-quality. But soybeans? Why do Hokkaido soybeans taste different from regular soybeans?

The answer is terroir—local environment shapes taste.

Research examining cultivated soybeans in Hokkaido shows that they are bred to tolerate the region’s cold-weather climate, which influences when the plants flower and how they develop. A study by Japanese researchers notes that the unique conditions in Hokkaido contribute to differences in soybean growth compared to those from warmer regions.

According to a 2022 article on soybean water absorption, higher soaking temperatures and specific pH levels can increase water uptake, which can influence the release of flavor compounds in soybeans. This process helps create soybeans with a sweeter and creamier taste and reduces the strong “beany” flavor.

Finding ingredients that naturally balance and complement each other is the real solution for making green vegetables taste appealing, not adding sugar. Hokkaido soybeans do exactly that.

The Milk-Like Magic: Texture Matters

Texture changes how we taste flavors. Watery green juice feels medicinal, while a creamy drink feels like a treat. Creaminess signals indulgence, even without added sugar. When Hokkaido soybeans are powdered and mixed, they create a thick, milk-like drink because their protein and fat blend smoothly with water.

This creamy texture transforms the drink. Instead of the thin, bitter juice kids avoid, you get a creamy treat. Parents who try Vegepresso’s Soft Flavour Aojiru often hear: kids say it tastes “like vanilla milk” or “soft ice cream.” That’s the Hokkaido soybean effect.

Masking Bitterness Without Sugar

Green vegetables are naturally bitter. The same compounds that make kale, barley grass, and broccoli healthy, like glucosinolates, chlorophyll, and plant alkaloids, also give them a bitter, earthy, or even metallic taste. While many companies resort to adding sugar to counteract this bitterness, Vegepresso finds harmony among naturally complementary ingredients, providing a solution that balances taste without added sugars. Most companies fix bitterness with sugar, but Vegepresso uses naturally sweet, complementary ingredients.

Hokkaido soybeans excel at this for several reasons:

Natural sweetness: The sugars developed during Hokkaido's slow-growing season provide genuine sweetness without any added sweeteners.

Umami richness: Soybeans contain naturally occurring glutamates that add savory depth, rounding out bitter notes and making the overall flavor more complex and pleasant.

Fat content: According to a report from FoodNavigator.com, the natural fats in soybeans can influence how we perceive flavors by affecting brain areas responsible for taste, which may help soften bitter notes; this is similar to how full-fat milk can make coffee taste less bitter than when it is served black.

Protein smoothness: Soy protein creates a smooth, almost silky mouthfeel, making the entire drink more palatable.

In summary, Hokkaido soybeans naturally enhance the flavor of green vegetables.

The Sugar Beet Partnership: Sweetness with Benefits

Vegepresso's Soft Flavour Aojiru doesn't rely solely on soybeans. It also includes sugar beet, which adds another layer of natural sweetness without the blood sugar spike of refined sugar.

Sugar beets are root vegetables that provide:

Natural sugars that are absorbed more slowly than table sugar
Fiber that moderates sugar absorption
Additional minerals, including potassium and magnesium
Combine Hokkaido soybeans with sugar beets for a sweet, satisfying, nutritious drink. It perfectly balances health and taste for kids.

The Family-Friendly Japanese Philosophy

Contrary to the popular belief that Japanese food culture approaches children's nutrition very differently from Western countries, a study in Public Health Nutrition found that the energy and fat content of kids’ meals in Japan are actually comparable to or slightly lower than those in Western chain restaurants. People often think children can’t enjoy or accept more complex, natural tastes.

Japanese food philosophy takes the opposite approach: introduce children to quality ingredients and authentic flavors early, making them accessible through thoughtful presentation. This is exactly what Vegepresso does with Soft Flavour Aojiru. They don’t hide vegetables in candy or add artificial sweeteners and cartoon characters. Instead, they use premium ingredients like Hokkaido soybeans and Japanese-grown greens, preparing them to taste good naturally.The message to children is: “This is delicious food that’s good for you.”That subtle shift in philosophy makes all the difference in building long-term healthy habits.

Converting Vegetable-Haters

Let’s talk about kids who refuse to eat anything green. Some can spot a hidden vegetable from across the room and would rather protest than eat it. Families with picky eaters can finally get their kids to drink nutritious greens with Soft Flavour Aojiru, thanks to its creamy, dessert-like taste and easy acceptance.

Many parents first mix it with milk—dairy or plant-based—for a green vanilla milkshake. Hokkaido soybeans blend in smoothly, so kids don’t realize they’re drinking vegetables. Parents then reduce the milk, adding more water. The creamy texture remains, so kids accept the change. Soon, kids are drinking it with just water and actually enjoying it.

The secret is quality-based. According to The Japan Store, Hokkaido's “Yukihomare” soybeans are known for their strong sweetness, making them appealing even to those who typically dislike the taste of soybeans, which helps explain why the transition from regular soybeans is easy.

Beyond Kids: Adults Love It Too

A nice surprise is that many adults also prefer Soft Flavour Aojiru to stronger green juice varieties. If you dislike green vegetables or want gentle, easy nutrition, Hokkaido soybeans are an excellent choice.

Taste-sensitive adults appreciate:

The absence of strong vegetable bitterness
The creamy, dessert-like quality that feels indulgent
The natural sweetness that doesn't taste artificial
It’s an easy way to start enjoying greens daily, especially for those who dislike most green juices.

Quality You Can Taste

Not all green juices with soybeans taste like dessert. Most don’t. The difference is in the quality and source of the ingredients. According to product information, Vegepresso uses Hokkaido soybeans along with domestically grown barley leaves, mulberry leaves, kale, and sugar beets in its green juice.

This reflects a Japanese approach that values high-quality ingredients rather than relying on heavy processing or additives. Premium Hokkaido soybeans let natural flavors shine. Properly grown, peak-fresh vegetables retain better flavor and nutrition when freeze-dried immediately. You can’t fake this with flavors or copy it with sweeteners. Real taste comes from the ingredients themselves.

Building Lifelong Habits

The true value of Soft Flavour Aojiru is creating positive, lasting feelings about healthy food, not just getting kids to eat vegetables today. Imagine your child, now a teen, effortlessly mixing their own greens before heading to school, their morning routine a testament to the healthy habits they developed years ago. When kids grow up drinking something green every day and actually liking it, they see vegetables differently.

Vegetables aren’t the enemy or a punishment—they become normal, even enjoyable. This early start makes it easier for kids to make healthy choices as they grow. Instead of fighting years of avoiding vegetables, they build on years of enjoying them. And it all begins with Hokkaido soybeans, which make the drink taste good enough that kids don’t resist.

Your Family's Green Juice Solution

The problem isn’t knowing about nutrition. Every parent knows vegetables matter. The real challenge is making it happen every day, week after week, without constant struggles. How many mornings slip by without greens becoming part of the routine? Consider the missed opportunities for your family’s health, and make the choice today to embrace a new habit with ease. Vegepresso’s Soft Flavour Aojiru, made with Hokkaido soybeans, solves the main problem: kids not liking the taste.

Vegepresso’s Soft Flavour Aojiru, made with Hokkaido soybeans, solves the main problem: kids not liking the taste.

When something tastes like dessert instead of a punishment, kids drink it happily. When parents don’t have to force or bribe, daily greens become a habit instead of a struggle.It’s not magic. It’s just really good soybeans doing what they do best: making vegetables taste like something your family actually wants to drink.And when it comes to feeding kids well every day, that makes all the difference.

Try Vegepresso Soft Flavour Aojiru and see for yourself how Hokkaido soybeans make it easy to get your family's daily greens. Dessert-level greens, every day.

✅ Naturally sweet from premium Hokkaido soybeans

✅ Creamy, milk-like texture kids love

✅ No added sugar or artificial sweeteners

✅ Complete Japanese-grown vegetable nutrition

✅ Ready in minutes—perfect for busy mornings