The Haechomiin Noodle: From the Wando Sea to Your Table

Our journey starts in Wando, a breathtaking region on Korea’s southern coast where the water is so clear you can see the seabed. This isn’t just any water — the seabed here is 70–90% mineral-rich rock, which naturally filters and enriches the ocean. It’s the perfect environment for growing nutrient-dense kelp and seaweed, known for their high mineral content and fresh, clean taste.

Nature’s Best in Every Bite

Our farmers have been harvesting from these waters for generations. Each piece of seaweed is collected with care, ensuring we protect the marine ecosystem while delivering the highest quality.

Our farmers have been harvesting from these waters for generations.

 Each piece of seaweed is collected with care, ensuring we protect the marine ecosystem while delivering the highest quality.

To the fertile fields Where Korean soybeans grow under bright sunlight.

We use 100% whole, locally grown beans. These soybeans are rich, golden, and full of plant-based protein.

Nature’s Best in Every Bite

We combine these two powerful ingredients using patented food technology that keeps their natural nutrition intact while transforming them into noodles with a firm, satisfying texture. No flour. No starch. No artificial colors.
Haechomiin Tofu Noodles
Introducing

Haechomiin Tofu Noodles

Crafted from premium soybeans, tofu noodles offer a soft texture and plant-based protein boost, ideal for high-protein and low-carb diets.
Haechomiin Kelp Noodles
Introducing

Haechomiin Kelp Noodles

Derived from pure kelp extract, these gluten-free noodles have a light crunch and a clean taste, making them perfect for salads, soups, and stir-fries.
Haechomiin Seaweed Noodles
Introducing

Haechomiin Seaweed Noodles

Made from high-quality edible seaweed sourced directly from Wando, these noodles are rich in minerals, dietary fiber, and antioxidants while remaining low in calories.

The taste of Korea’s sea and land, brought together in harmony

Our philosophy is simple: If we wouldn’t serve it to our own families, we won’t make it for yours. That’s why we control every step — from raw ingredient selection to production to packaging — ensuring you get the same quality every time.