Flavor on a Dime: Enjoy Delicious Food Without the Fuss
One of the best things about our noodles is their versatility. Because they’re neutral in flavor and hold their texture beautifully, you can use them in almost any dish — hot, cold, sweet, or savory. Here are three tried-and-tested recipes to inspire you
Pure Ingredients, Incredible Taste
One of the best things about our noodles is their versatility. Because they’re neutral in flavor and hold their texture beautifully, you can use them in almost any dish — hot, cold, sweet, or savory.Kelp Noodle
Gluten-free and refreshing crunch and pair well with sauces, broths, or fresh veggies.Tofu Noodle
comforting texture and mild flavor that blends perfectly with any sauces and cooking styles.Seaweed Noodle
Rich in minerals and dietary fiber, low in calories, & fresh ocean flavor.Seaweed Noodles | 해초미인 미역면
Your Guilt-Free, Low-Carb Keto-Friendly Pasta
With a wonderfully light and chewy texture, our Seaweed Noodles are an excellent choice for a low-carb diet. Made from the natural goodness of seaweed, they are a fantastic way to add fiber and minerals to your meal without affecting your macros
Kelp Noodles | 해초미인 다시마면
Efortless Quick, No-Cook Lunch Solution
For a vibrant and quick meal, toss rinsed noodles in a fiery sauce of gochujang, sesame oil, soy sauce, and vinegar. Garnish with sliced cucumber, a boiled egg, and sesame seeds. It's a refreshing, spicy dish perfect for a quick energy boost.
Tofu Noodles | 해초미인 두부면
Your Daily Anti-Cancer Superfood
As a staple of healthy diets, tofu has long been associated with lower cancer risk, particularly breast cancer. Our Tofu Noodles are an excellent, high-protein, low-carb way to consume soy isoflavones, which may have a protective effect against certain hormone-related cancers.
These are just starting points — the possibilities are endless. Whether you want a quick snack, a dinner party dish, or a meal-prep option for the week, our noodles make it simple to create something delicious in minutes.