INJE Natural Omija Extract Pouch / 인제명품 오미자 파우치

Inje County in Korea's Gangwon Province is regarded as the spiritual home of omija cultivation, and INJE Myungpum (인제명품, meaning 'Inje Premium Brand') brings you the finest expression of that heritage in every pouch.

Unlike filtered extracts, this juice is produced by grinding whole omija berries, preserving the berry's full spectrum of natural compounds, the result is a richer, more visceral flavour with a vivid ruby-crimson colour that poured immediately signals quality.

The five-taste experience (단맛·신맛·짠맛·쓴맛·감칠맛) sweet, sour, salty, bitter, umami) is at its most authentic here: pure, unadulterated, and true to the traditional Korean medicinal berry used in herbal teas for centuries.

Available in convenient 10-pack or 20-pack options, each pouch is easy to carry in a bag, store in the office fridge, or share with family. Enjoy straight, dilute to taste, or stir into sparkling water for a homemade omija ade.

Key Highlights

–       Sourced from Inje County, Korea's premium omija-growing region

–       Whole-berry ground process for full flavour and colour integrity

–       Five-flavor berry profile: sweet, sour, salty, bitter & umami

–       No artificial preservatives or colouring

–       Convenient pouch format, 10-pack or 20-pack

–       Store cool and dry; refrigerate after opening

Storage: Keep in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.