Made with wild chives, this vinegar is fermented and ripened for over 1000 days in traditional earthenware pots, using naturfermentation in the garden of nature. Rich in essential minerals, vitamins, and enzymes, it helps maintain nutritional balance, prevent diseases, and activate the digestive system. The alkaline nature of wild chives improves the body’s resistance, detoxifies, and promotes blood purification, making it highly effective for improving metabolic function and overall health.
Key Benefits:
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Supports digestive health, preventing diseases and maintaining nutritional balance.
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Boosts immune system by improving acidic constitution.
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Aids detoxification, purifying the blood and restoring overall health.
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Revives metabolism, making it effective for metabolic disorders.
Production: Fermented in natural earthenware pots with care, Sooki’s wild chives vinegar is created using traditional methods in a natural garden environment, ensuring the highest quality and health benefits.
