Modori Goodle White

A new version of MODORI goodle collection

- Goodle White Frying Pan (24cm)

- Goodle White Wok (28cm)

Goodle White non-stick frying pans are made from materials that distribute heat evenly. This means that your food will cook more evenly, reducing the risk of burning or undercooking. And because the surface is non-stick, you won't have to worry about your food sticking to the pan and burning. It appears to have a longer-lasting non-stick coating because it uses a special ceramic coating, which is a patented oil road method, Made of fine coating particles to enhance the non-stick effect and make it easier to clean after use.

✔ Ceramic Coating

✔ Prevent harmful substances Use safe and non-toxic materials

✔ Passed millions of tests Long-lasting coating

✔ Patented oil road method Strengthen the non-stick effect

✔ Great heat retention Same heat retention effect as cast iron

✔ Suitable for cooking with various stoves: Gas Stove, Induction Cookers, Ceramic Cookers, Heating Plate

--

【𝗣𝗿𝗲𝗰𝗮𝘂𝘁𝗶𝗼𝗻𝘀 𝘄𝗵𝗲𝗻 𝘂𝘀𝗶𝗻𝗴】

1. It has high thermal conductivity, so we recommend using low or medium heat when cooking.

2. Pay attention to the fire when cooking (especially if you use a gas stove). If you use a gas stove, keep it at medium or low fire. If the fire is too high, it may burn to the sides of the cookware and damage the wooden handles.

3. Clean the pan/pan immediately after cooking with a soft sponge, especially after cooking food with sauces or colours, as the wooden handle may be stained if left for a long time.

4. Avoid using anything metal, including metal steel brushes containing abrasive minerals or brushes made of rough materials such as scouring pads. (Make sure you use a soft sponge)

5. It can be used in gas stoves, induction cookers, ceramic stoves, and heating plates. But please avoid using the Modori Goodle series ( both black and white series) with microwave and dishwasher.

6. Be sure to use wooden, heat-resistant silicone cooking utensils when cooking.

7. When storing, it is recommended to place a kitchen rag or a protective pad between the pot and the pan to protect the coating on the pan surface.