Butterfly TeaBag Sampler (6ea)

[How to drink Flowertea]

▸Flower tea, like other teas, is recommended to discard the first brewing tea and drink from the second one. 
▸Flower tea can be brewed about 3 times (about 1 liter) based on 300 ml. 
▸We ask you to brew flower tea in water at a high temperature of 93℃(200℉) for 3 minutes. 
▸In case of making with ice, boil in 120ml of warm water for 3 minutes, then mix with a cup full of ice and serve 
▸The expiration date of flower tea is 24 months(2Y) from the date of manufacture, and products containing fruit are 1 year from the date of manufacture.

[How "KKOKDAM" make Flowertea]

120 hours, the time it takes to complete a flower tea.
We thought about how to enable our uses to enjoy the color, scent, taste of the original flower.
We aimed to make flower tea that is the closest to nature using only the hands and temperature.

KKOKDAM uses only safe flowers.
Annually, KKOKDAM visits farms across the country.
From Cheorwon, Hongseong, Gongju, Pohang, Jeju to Pocheon, the flowers are handpicked from their origins.
They are then brought to KKOKDAM's Mini Factory in Guri of Gyeonggi-do Province for processing.

We make flower tea that is the closest to nature.
KKOKDAM strives to make tea that is the closest to nature by handpicking flowers that are homegrown in Korea and processing them with only people's hands and temperature. All products produced at KKOKDAM's Mini Factory is reliable Flower TEA that has completed FDA, KFDA registration and food safety test.